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CHRISTMAS MENU

STARTERS

Homemade Leek & Potato Soup served with a Crusty Roll

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Grilled Goats Cheese served with a Red Onion Marmalade and Green Salad

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Chilli and Ginger Marinated King Prawns on a bed of salad

MAIN MEALS

Roast Turkey with all the trimmings

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Roast Beef with Yorkshire Pudding

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Homemade Nut Loaf

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Salmon Fillet with a Dill Sauce

All served with seasonal vegetables and roast potatoes

DESSERTS

Christmas Pudding served with Clotted Cream

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Trio of Chocolate Torte

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White Chocolate and Raspberry Truffle

 

After dinner coffee and petit fours

 

14.50 per person

 
                                                                                          

 

Last modified: October 23, 2009